Refreshing Bhel Puri Recipe

Ingredients

• 4 cups puffed rice (murmura/mamra)
• 1/2 cup finely chopped red onion
• 1/2 cup finely chopped tomato (deseeded)
• 1/4 cup finely chopped boiled potato (optional)
• 1/4 cup finely chopped cucumber (optional)
• 2-3 tbsp chopped fresh coriander leaves
• 1/2 cup sev (fine chickpea flour noodles)
• 1/4 cup crushed papdi/puri (flat fried flour discs)
• 2 tbsp roasted peanuts (optional)
• For the Chutneys:
• 3-4 tbsp Green Chutney (mint-coriander)
• 3-4 tbsp Tamarind Chutney (sweet-sour)
• For Seasoning:
• 1/2 tsp chaat masala
• 1/4 tsp red chili powder (optional)
• Salt to taste (use sparingly as chutneys have salt)
• 1 tbsp lemon juice

Instructions

1. 1

   Step 1: Prepare all Ingredients. Finely chop the onion, tomato (remove seeds to avoid sogginess), cucumber, and coriander. If using, boil and finely chop the potato. Crush the papdi/puri slightly. Keep all components ready and accessible.

2. 2

   Step 2: Combine Dry Ingredients. In a large mixing bowl, combine the puffed rice, finely chopped onion, tomato, boiled potato (if using), cucumber (if using), and roasted peanuts (if using). Add the crushed papdi/puri.

3. 3

   Step 3: Add Chutneys and Seasonings. Add the green chutney and tamarind chutney to the mixture. Sprinkle chaat masala, red chili powder (if using), and a pinch of salt. Squeeze in the lemon juice. The amount of salt should be minimal as chutneys and savory items already contain salt.

4. 4

   Step 4: Mix Thoroughly. Gently but quickly mix all the ingredients using a large spoon or your hands. Ensure everything is well combined and the chutneys are evenly distributed. Mixing quickly prevents the puffed rice from becoming soggy.

5. 5

   Step 5: Garnish and Serve Immediately. Transfer the Bhel Puri into individual serving bowls. Garnish generously with sev and fresh chopped coriander leaves. Serve immediately to enjoy its fresh, crunchy texture before the puffed rice softens.