Makar Sankranti
Traditional Makar Sankranti recipes — til ladoo, gajak, undhiyu, pongal, and sesame-jaggery sweets to mark the auspicious harvest festival.
Find the perfect dishes for this occasion — tried-and-tested recipes with full ingredient lists, step-by-step instructions, and serving tips. From traditional sweets to savoury showstoppers, these recipes are designed to make your celebration cooking stress-free and delicious.
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Til Ladoo (Sesame Jaggery Ladoo)
Embrace the warmth and goodness of Makar Sankranti with traditional Til Ladoo! These delectable, energy-packed Indian sweets are made with wholesome sesame seeds and nutrient-rich jaggery, delicately flavored with cardamom. Our easy-to-follow recipe ensures perfectly shaped, melt-in-your-mouth ladoos, offering a healthy and delicious treat for the festive season. Learn how to prepare these beloved winter delights at home with simple steps.
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