Holi
Colourful Holi recipes to celebrate the festival of colours — thandai, gujiya, dahi bhalle, and festive treats enjoyed with joy across India.
Find the perfect dishes for this occasion — tried-and-tested recipes with full ingredient lists, step-by-step instructions, and serving tips. From traditional sweets to savoury showstoppers, these recipes are designed to make your celebration cooking stress-free and delicious.
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Crispy Gujiya (Karanji)
Celebrate the vibrant festival of Holi with homemade Crispy Gujiya, also known as Karanji. These golden-fried, crescent-shaped sweet dumplings are a quintessential Indian dessert, featuring a flaky pastry crust filled with a rich, aromatic mixture of khoya (milk solids), nuts, and cardamom. Our detailed recipe guides you through every step to achieve perfectly crisp Gujiya, making your festive spread truly special.
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