Celebrate the vibrant festival of Holi with homemade Crispy Gujiya, also known as Karanji. These golden-fried, crescent-shaped sweet dumplings are a quintessential Indian dessert, featuring a flaky pastry crust filled with a rich, aromatic mixture of khoya (milk solids), nuts, and cardamom. Our detailed recipe guides you through every step to achieve perfectly crisp Gujiya, making your festive spread truly special.