Mixed Veg Curry Recipe (Vegan)

Ingredients

• Mixed Vegetables - 3 cups (e.g., cauliflower florets, diced potatoes, green peas, carrots, green beans)
• Onion - 1 large, finely chopped
• Tomato - 2 medium, pureed
• Ginger-Garlic Paste - 1 tbsp
• Green Chili - 1-2, slit (adjust to taste)
• Cumin Seeds (Jeera) - 1 tsp
• Turmeric Powder (Haldi) - 1/2 tsp
• Red Chili Powder (Lal Mirch) - 1 tsp
• Coriander Powder (Dhaniya) - 1.5 tsp
• Garam Masala - 1/2 tsp
• Kasuri Methi (Dried Fenugreek Leaves) - 1 tsp, crushed
• Oil - 3 tbsp
• Salt - to taste
• Water - as needed
• Fresh Coriander Leaves - for garnish

Instructions

1. 1

   Step 1: Prepare the Vegetables. Wash and chop all mixed vegetables into bite-sized pieces. If using root vegetables like potatoes and carrots, they may take longer to cook, so you can blanch or pre-boil them slightly.

2. 2

   Step 2: Sauté Aromatics. Heat oil in a large kadai or pot over medium heat. Add cumin seeds and let them splutter. Add finely chopped onions and sauté until golden brown. Add ginger-garlic paste and green chilies, sauté for 1-2 minutes until fragrant.

3. 3

   Step 3: Add Spices and Tomatoes. Add tomato puree to the pan and cook, stirring occasionally, until the oil separates from the masala. Stir in turmeric powder, red chili powder, and coriander powder. Cook for 2-3 minutes, ensuring the spices are well roasted.

4. 4

   Step 4: Cook the Vegetables. Add all the mixed vegetables to the masala. Mix well so that the vegetables are coated with the spices. Add about 1/2 to 1 cup of water, cover, and cook on medium-low heat until the vegetables are tender but still retain a slight bite (al dente). This usually takes 15-20 minutes, depending on the vegetables.

5. 5

   Step 5: Finish the Curry. Once the vegetables are cooked, stir in garam masala and crushed Kasuri Methi. Mix well and let it simmer for another 2-3 minutes for the flavors to meld. Adjust salt if necessary.

6. 6

   Step 6: Garnish and Serve. Garnish with fresh coriander leaves. Serve your delicious and healthy Mixed Veg Curry hot with your favorite Indian bread like roti, paratha, or with steamed basmati rice.