Loaded Vegetarian Nachos Supreme Recipe

Ingredients

• 1 bag (200g) tortilla chips
• 2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
• 1 can (400g) black beans, rinsed and drained
• 1/2 cup corn kernels (fresh or frozen)
• 1/2 tsp chili powder
• 1/4 tsp cumin powder
• Salt to taste
• For Topping (after baking):
• 1/2 cup salsa
• 1/2 cup sour cream or Greek yogurt
• 1/2 cup guacamole or diced avocado
• 1/4 cup sliced jalapeños (fresh or pickled)
• 2 tbsp chopped fresh cilantro

Instructions

1. 1

   Preheat Oven & Prepare Beans: Preheat your oven to 190°C (375°F). In a small bowl, combine the rinsed and drained black beans with corn kernels, chili powder, cumin powder, and a pinch of salt. Mix well.

2. 2

   Arrange First Layer of Chips & Toppings: Spread half of the tortilla chips in a single layer on a large oven-safe platter or baking sheet. Sprinkle half of the seasoned black bean and corn mixture over the chips, followed by half of the shredded cheese.

3. 3

   Layer Second Time: Repeat the layering process with the remaining tortilla chips, bean and corn mixture, and shredded cheese.

4. 4

   Bake Nachos: Place the platter/baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is completely melted and bubbly, and the chips are slightly golden at the edges.

5. 5

   Add Fresh Toppings: Carefully remove the nachos from the oven. Immediately dollop with salsa, sour cream/Greek yogurt, and guacamole/diced avocado. Sprinkle with sliced jalapeños and chopped fresh cilantro.

6. 6

   Serve Immediately: Serve your Loaded Vegetarian Nachos Supreme immediately while they are hot and cheesy. Enjoy!