Non-Veg

Hearty Chicken Shoyu Ramen Recipe

Name: Hearty Chicken Shoyu Ramen Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4 servings
Ingredients: For the Broth:; 6 cups chicken broth; 1/4 cup soy sauce; 2 tbsp mirin (sweet rice wine); 1 tbsp grated fresh ginger; 2 cloves garlic, minced; 1 tsp sesame oil; Pinch of black pepper; For the Toppings:; 4 servings ramen noodles; 200g cooked chicken breast or thigh, thinly sliced or shredded; 4 soft-boiled eggs, halved; 4 sheets nori, cut into halves; 4 spring onions, thinly sliced (green parts only); 1/2 cup bean sprouts; Chili oil (optional, for serving)

By Recipe Heaven Kitchen17 Mar 20260

Prep30 min

Cook60 min

Servings4

DifficultyEasy

Warm up with a soul-satisfying bowl of homemade Chicken Shoyu Ramen! This high-protein Japanese recipe is perfect for winter, featuring a rich, savory soy-based broth, tender chicken slices, perfectly cooked ramen noodles, and an array of vibrant toppings like soft-boiled eggs and fresh greens. Experience authentic Japanese comfort food in your kitchen.

Written by

Abhishek Akbari

Home cook and food blogger behind Recipe's Heaven. Every recipe here is personally tested in my kitchen — from quick weeknight dinners to festive Indian feasts — so you get results that actually work.

Ingredients

For the Broth:
6 cups chicken broth
1/4 cup soy sauce
2 tbsp mirin (sweet rice wine)
1 tbsp grated fresh ginger
2 cloves garlic, minced
1 tsp sesame oil
Pinch of black pepper
For the Toppings:
4 servings ramen noodles
200g cooked chicken breast or thigh, thinly sliced or shredded
4 soft-boiled eggs, halved
4 sheets nori, cut into halves
4 spring onions, thinly sliced (green parts only)
1/2 cup bean sprouts
Chili oil (optional, for serving)

Instructions

1
Prepare the Broth: In a large pot, combine chicken broth, soy sauce, mirin, grated ginger, minced garlic, sesame oil, and black pepper. Bring the mixture to a simmer over medium heat. Reduce heat to low, cover, and let it simmer for at least 30 minutes (or longer for a deeper flavor) to allow the flavors to meld. Taste and adjust seasoning if needed.
2
Prepare Soft-Boiled Eggs: Bring a small pot of water to a boil. Gently lower the eggs into the boiling water and cook for exactly 6-7 minutes for a jammy yolk. Immediately transfer to an ice bath to stop cooking. Once cooled, carefully peel and halve them.
3
Cook Ramen Noodles: Just before serving, cook the ramen noodles according to package instructions. They usually cook quickly, in about 2-3 minutes. Drain well.
4
Assemble Ramen: Divide the cooked and drained ramen noodles evenly among 4 large ramen bowls. Ladle the hot chicken shoyu broth over the noodles.
5
Add Toppings: Artfully arrange the toppings on top of the noodles and broth: sliced chicken, halved soft-boiled eggs, nori sheets, sliced spring onions, and bean sprouts. For an extra kick, drizzle with chili oil.
6
Serve: Serve your Hearty Chicken Shoyu Ramen immediately and enjoy the warming, rich flavors!

Frequently asked questions

Can I use different types of chicken?▾

Yes, while chicken breast or thigh are common, you can also use rotisserie chicken for convenience or even make chashu (braised pork belly) for a more traditional ramen experience.

How can I make the broth richer?▾

For a richer broth, simmer it for a longer duration (1-2 hours) with some dried shiitake mushrooms, kombu (dried kelp), or even chicken bones. A dash of miso paste at the end can also add umami depth.

What kind of noodles should I use for ramen?▾

Fresh or dried ramen noodles specifically labeled as 'ramen noodles' are ideal. Instant ramen packets (without the seasoning) can also be used in a pinch. Avoid regular spaghetti or pasta, as they have a different texture.

How do I achieve perfect soft-boiled ramen eggs (Ajitama)?▾

For a jammy yolk, boil eggs for exactly 6-7 minutes, then immediately transfer them to an ice bath to stop the cooking. For an even more flavorful Ajitama, marinate the peeled soft-boiled eggs in a mixture of soy sauce, mirin, and water for a few hours or overnight.

Can I make this ramen vegetarian or vegan?▾

Yes! For a vegetarian version, use vegetable broth and omit the chicken, adding toppings like tofu, mushrooms, or extra veggies. For vegan, ensure all ingredients (including noodles if necessary) are plant-based and replace the eggs with pan-fried tofu.