Veg

Easy Sweet Corn Soup Recipe

Name: Easy Sweet Corn Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: Sweet Corn Kernels - 2 cups (fresh or frozen); Vegetable Broth / Water - 4 cups; Ginger - 1 inch piece, grated or finely minced; Garlic - 2 cloves, minced (optional); Green Chili - 1, finely chopped (optional, for a hint of spice); Spring Onion Whites - 2 tbsp, finely chopped; Cornflour (Cornstarch) - 2 tbsp, mixed with 1/4 cup water (slurry); Sugar - 1 tsp (or to taste); White Pepper Powder - 1/2 tsp (or black pepper); Soy Sauce - 1 tsp (optional, for umami); Vinegar - 1 tsp (optional, for tanginess); Oil - 1 tbsp; Salt - to taste; Spring Onion Greens - for garnish

By Recipe Heaven Kitchen17 Mar 20260

Prep10 min

Cook20 min

Servings4

DifficultyEasy

Indulge in the comforting flavors of our easy Sweet Corn Soup recipe! This popular Indo-Chinese vegetarian soup is creamy, subtly sweet, and packed with the delightful crunch of sweet corn kernels. Perfect for a light dinner or a warming appetizer on a cold winter night, this wholesome soup comes together quickly. Learn how to make this delicious and satisfying sweet corn soup at home.

Written by

Abhishek Akbari

Home cook and food blogger behind Recipe's Heaven. Every recipe here is personally tested in my kitchen — from quick weeknight dinners to festive Indian feasts — so you get results that actually work.

Ingredients

Sweet Corn Kernels - 2 cups (fresh or frozen)
Vegetable Broth / Water - 4 cups
Ginger - 1 inch piece, grated or finely minced
Garlic - 2 cloves, minced (optional)
Green Chili - 1, finely chopped (optional, for a hint of spice)
Spring Onion Whites - 2 tbsp, finely chopped
Cornflour (Cornstarch) - 2 tbsp, mixed with 1/4 cup water (slurry)
Sugar - 1 tsp (or to taste)
White Pepper Powder - 1/2 tsp (or black pepper)
Soy Sauce - 1 tsp (optional, for umami)
Vinegar - 1 tsp (optional, for tanginess)
Oil - 1 tbsp
Salt - to taste
Spring Onion Greens - for garnish

Instructions

1
Step 1: Prepare the Corn. If using fresh corn, remove kernels from the cob. If using frozen, thaw them. Take 1 cup of sweet corn kernels and blend them with 1/2 cup of water to a coarse paste. Keep the remaining 1 cup of corn kernels whole.
2
Step 2: Sauté Aromatics. Heat oil in a large pot or wok over medium heat. Add finely chopped spring onion whites, minced ginger, minced garlic (if using), and green chili (if using). Sauté for 1-2 minutes until fragrant.
3
Step 3: Cook the Corn. Add the coarsely blended corn paste and the whole sweet corn kernels to the pot. Stir well and sauté for 2-3 minutes. This enhances the corn flavor.
4
Step 4: Add Broth and Season. Pour in the vegetable broth (or water). Add sugar, white pepper powder, soy sauce (if using), and salt to taste. Bring the soup to a boil, then reduce heat and simmer for 5-7 minutes, allowing the flavors to meld.
5
Step 5: Thicken the Soup. Give the cornflour slurry a quick stir before adding to ensure no lumps. Slowly pour the cornflour slurry into the simmering soup while continuously stirring to prevent lumps. Cook for another 2-3 minutes, stirring, until the soup thickens to your desired consistency. Add vinegar (if using) and mix well.
6
Step 6: Serve Hot. Ladle the hot Sweet Corn Soup into bowls. Garnish generously with chopped spring onion greens. Serve immediately for best taste, perhaps with a side of crispy noodles.

Frequently asked questions

Can I use canned sweet corn for this recipe?▾

Yes, absolutely! Canned sweet corn works perfectly. Just drain the liquid before using the kernels. You can also use frozen sweet corn, simply thaw it before adding to the soup.

How do I make sweet corn soup creamier?▾

To make it creamier, you can add a splash of milk (dairy or non-dairy like cashew milk) towards the end of cooking. Alternatively, blend in a few soaked cashews with the corn paste for a richer texture.

Can I add other vegetables to sweet corn soup?▾

Yes, you can! Finely diced carrots, green peas, or finely chopped mushrooms can be added along with the corn. This adds more texture, nutrition, and visual appeal to the soup. Just ensure they are cooked tender.

What is cornflour slurry, and why is it used?▾

A cornflour (cornstarch) slurry is a mixture of cornflour and water, used as a thickening agent. When added to hot liquids, it gelatinizes and thickens the soup, giving it a smooth, velvety consistency without altering the flavor significantly.

Is this sweet corn soup gluten-free?▾

Yes, this recipe is naturally gluten-free as it primarily uses corn, vegetables, and cornflour. However, if you add soy sauce, ensure it's a gluten-free variety (like tamari), as traditional soy sauce contains wheat. Otherwise, it's safe for a gluten-free diet.