Classic Vegetarian Pizza Recipe

Ingredients

• 1 pre-made pizza base (10-12 inch)
• 1/2 cup pizza sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup bell peppers (mixed colors), sliced
• 1/4 cup onion, thinly sliced
• 1/4 cup mushrooms, sliced
• 2 tbsp black olives, sliced
• 1 tsp dried oregano
• 1/2 tsp chili flakes (optional)
• Fresh basil leaves for garnish (optional)
• 1 tbsp olive oil (for brushing edges)

Instructions

1. 1

   Preheat Oven: Preheat your oven to 220°C (425°F). If using a pizza stone, place it in the oven while preheating.

2. 2

   Prepare Pizza Base: Place the pizza base on a baking sheet or a preheated pizza stone. Lightly brush the edges of the pizza base with olive oil for a crispier crust.

3. 3

   Spread Sauce: Evenly spread the pizza sauce over the base, leaving a small border for the crust.

4. 4

   Add Cheese: Sprinkle a generous layer of shredded mozzarella cheese over the pizza sauce.

5. 5

   Layer Toppings: Arrange the sliced bell peppers, onions, mushrooms, and black olives evenly over the cheese. Feel free to add your favorite vegetables.

6. 6

   Season: Sprinkle dried oregano and chili flakes (if using) over the toppings.

7. 7

   Bake Pizza: Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted with slight browning.

8. 8

   Garnish and Serve: Carefully remove the pizza from the oven. Garnish with fresh basil leaves if desired. Slice and serve hot!