Traditional Punjabi Sweet Lassi

Ingredients

• 1.5 cups fresh, chilled plain yogurt (dahi), preferably full-fat
• 1/2 cup chilled water or milk (adjust for desired consistency)
• 3-4 tablespoons sugar, or to taste
• Pinch of cardamom powder (elaichi) (optional)
• Ice cubes (optional)
• Mint leaves or a pinch of saffron for garnish (optional)

Instructions

1. 1

   1. Prepare Ingredients: Ensure your yogurt is fresh, cold, and not sour. Gather all other ingredients. If using, crush a few cardamom pods to get fresh powder.

2. 2

   2. Combine in Blender: Add the chilled plain yogurt, sugar, and cardamom powder (if using) to a large blender jar. For a traditional hand-churned effect, you can use a large bowl and a hand whisk or a traditional 'madani'.

3. 3

   3. Add Liquid and Blend: Pour in the chilled water or milk. Start with 1/2 cup and adjust as needed. Blend on medium-high speed until the mixture is smooth, frothy, and the sugar has completely dissolved. This usually takes 1-2 minutes.

4. 4

   4. Adjust Consistency and Sweetness: Taste the lassi and add more sugar if desired. If you prefer a thinner consistency, add a little more water or milk. For extra chill, add a few ice cubes and blend for a few more seconds.

5. 5

   5. Serve Chilled: Pour the freshly made sweet lassi into tall glasses. Garnish with a few fresh mint leaves or a sprinkle of saffron strands for an authentic touch. Serve immediately and enjoy the refreshing taste!