Veg

Kaju Katli (Cashew Fudge)

Name: Kaju Katli (Cashew Fudge)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 15 servings
Ingredients: 1 cup Whole Cashews (Kaju, preferably split), 1/2 cup Granulated Sugar, 1/4 cup Water, 1 tsp Ghee (for greasing and kneading), Optional: Silver Vark (edible silver leaf) for garnish, 1/4 tsp Cardamom Powder (optional)

By Recipe Heaven Kitchen17 Mar 20260

Prep20 min

Cook15 min

Servings15

DifficultyEasy

Indulge in the luxurious taste of homemade Kaju Katli, the ultimate Indian cashew fudge. This iconic Diwali sweet is renowned for its smooth, melt-in-your-mouth texture and delicate sweetness. Our simplified, step-by-step recipe shows you how to transform humble cashews into glistening, diamond-shaped beauties without any fuss. Skip the store-bought and create authentic, rich Kaju Katli that will impress everyone at your festive celebrations!

Ingredients

1 cup Whole Cashews (Kaju, preferably split), 1/2 cup Granulated Sugar, 1/4 cup Water, 1 tsp Ghee (for greasing and kneading), Optional: Silver Vark (edible silver leaf) for garnish, 1/4 tsp Cardamom Powder (optional)

Instructions

1
Step 1: Prepare Cashew Powder: If your cashews are not split, briefly soak them in hot water for 15-20 minutes, then drain and pat dry completely. This step is optional but helps in getting a smoother paste. Grind the cashews in a dry blender or food processor until it forms a fine powder. Be careful not to over-process, or it will release oil and turn into a paste. Sift the powder to remove any large pieces.
2
Step 2: Prepare Sugar Syrup: In a non-stick pan, combine granulated sugar and water. Heat on medium flame, stirring continuously, until the sugar dissolves completely and the syrup comes to a boil. Reduce heat to low and cook until it reaches a one-string consistency (when you take a drop between your thumb and forefinger, it forms a single string). This usually takes 5-7 minutes after boiling.
3
Step 3: Combine Cashew Powder and Syrup: Reduce the flame to very low. Gradually add the sifted cashew powder to the sugar syrup, stirring continuously to prevent lumps. Add cardamom powder if using. Keep stirring until the mixture thickens, becomes a homogeneous mass, and starts leaving the sides of the pan (approx. 3-5 minutes). It should resemble a soft dough.
4
Step 4: Knead and Roll: Transfer the hot mixture onto a ghee-greased parchment paper or a plate. Let it cool slightly until it's warm enough to handle. Grease your palms with a little ghee and knead the mixture for 2-3 minutes until it becomes smooth and pliable. Place another parchment paper on top and roll the dough into a uniform sheet about 1/4 inch thick using a rolling pin.
5
Step 5: Cut and Garnish: While the Kaju Katli sheet is still slightly warm, cut it into diamond shapes using a sharp knife. If desired, carefully place edible silver vark over the katlis. Let them cool completely before separating. Store in an airtight container.

Frequently asked questions

How to get a smooth Kaju Katli texture?▾

The key is to grind the cashews into a very fine powder without turning it into a paste (due to oil release). Also, achieving the correct one-string sugar syrup consistency and then kneading the mixture while warm are crucial for smoothness.

Why did my Kaju Katli become sticky/hard?▾

If it's sticky, the sugar syrup was likely undercooked (not reaching one-string consistency), or the mixture wasn't cooked enough after adding cashew powder. If it's hard, the sugar syrup was overcooked (beyond one-string) or the cashew mixture was cooked for too long.

Is soaking cashews necessary?▾

Soaking cashews is optional but recommended if you want an extra smooth texture, especially if your cashews are whole or you're using a less powerful grinder. It helps them grind finer. Always pat them completely dry after soaking.

How long can Kaju Katli be stored?▾

Kaju Katli can be stored in an airtight container at room temperature for up to 7-10 days. For longer shelf life, you can refrigerate it for up to 2-3 weeks.

Can I add saffron or other flavors to Kaju Katli?▾

While classic Kaju Katli is simple, you can add a few saffron strands steeped in warm milk for a 'Kesari Kaju Katli' or a pinch of rose essence for a floral hint. Add these along with the cardamom powder.