Indulgent Homemade Hot Chocolate

Ingredients

• 2 cups full-fat milk (dairy or plant-based for vegan)
• 2 tablespoons unsweetened cocoa powder
• 2-3 tablespoons granulated sugar, or to taste
• Pinch of salt (enhances chocolate flavor)
• 1/2 teaspoon vanilla extract
• Optional: 1 ounce (28g) dark chocolate, finely chopped (for extra richness)
• Toppings: Whipped cream, marshmallows, chocolate shavings, or a sprinkle of cinnamon/cocoa powder (optional)

Instructions

1. 1

   1. Combine Dry Ingredients: In a medium saucepan, whisk together the unsweetened cocoa powder, granulated sugar, and a pinch of salt. This helps to break up any lumps in the cocoa and ensures it dissolves smoothly.

2. 2

   2. Gradually Add Milk: Gradually whisk in about 1/4 cup of the milk to the dry ingredients, creating a smooth paste. This prevents lumps. Once smooth, slowly add the remaining milk while continuously whisking to incorporate everything.

3. 3

   3. Heat and Simmer: Place the saucepan over medium heat. Cook, stirring frequently with a whisk, until the mixture is hot and steaming, but not boiling rapidly. If using dark chocolate, add it now and continue to stir until it's completely melted and incorporated.

4. 4

   4. Add Vanilla: Remove the saucepan from the heat. Stir in the vanilla extract. Taste and adjust sweetness if desired. For extra froth, you can quickly whisk the hot chocolate with a hand frother or by pouring it back and forth between two mugs.

5. 5

   5. Serve and Garnish: Pour the hot chocolate into your favorite mugs. Top with your desired garnishes like a generous dollop of whipped cream, fluffy marshmallows, chocolate shavings, or a dusting of cinnamon or cocoa powder. Serve immediately and savor!