Classic Indian Mango Shake

Ingredients

• 2 ripe mangoes, peeled and chopped (preferably Alphonso or Kesar)
• 1.5 cups chilled full-fat milk
• 2-3 tablespoons sugar, or to taste (adjust based on mango sweetness)
• 4-5 ice cubes (optional, for extra chill)
• A pinch of cardamom powder (elaichi) or saffron strands for garnish (optional)

Instructions

1. 1

   1. Prepare the Mangoes: Wash the mangoes thoroughly. Peel them carefully using a knife or peeler. Once peeled, chop the mango pulp into small, manageable pieces. Discard the seed.

2. 2

   2. Combine Ingredients: Transfer the chopped mango pieces into a sturdy blender jar. Add the chilled full-fat milk and sugar to the blender. If using, add a pinch of cardamom powder at this stage.

3. 3

   3. Blend Until Smooth: Secure the lid on the blender and blend the mixture on high speed until it is completely smooth and creamy, with no lumps of mango remaining. If you prefer a thicker shake, you can use less milk. For a thinner consistency, add a little more milk.

4. 4

   4. Add Ice (Optional): If you desire an extra chilled shake, add 4-5 ice cubes to the blender and blend again for a few seconds until the ice is crushed and incorporated.

5. 5

   5. Serve and Garnish: Pour the freshly blended mango shake into serving glasses. Garnish with a few thin slices of mango, a sprinkle of cardamom powder, or a few saffron strands for an elegant touch. Serve immediately and enjoy!