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Recipe
Punjabi recipes
This Dal Makhani recipe is a restaurant style version with subtle smoky flavors and creaminess of the lentils. Dal Makhani is one of the most popular lentil recipes from the North Indian cuisine made with whole urad dal (black gram) and kidney beans.
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Chinese Recipes
This classic Chinese style Veg Fried Rice recipe is loaded with fresh mixed vegetables, aromatics, fragrant spices and seasonings for an incredibly hearty, flavorful and vegan vegetable fried rice.
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Chinese Recipes
Veg Spring Rolls are a popular Chinese snack of crispy, crunchy rolls filled with a savory mix of vegetable stuffing. Hot handheld pockets of spiced veggies are wrapped and deep fried for a delightful snack.
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Indian Recipes
Bharli Vangi is a Stuffed Brinjal variant and a delicacy from the Maharashtrian cuisine. It is made with baby eggplants or small brinjals. This robust and delicious curry has small brinjals stuffed with a coconut, peanut and sesame seeds paste, and later cooked in a gravy base of onions, tomatoes and spices.
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Punjabi recipes
Paneer Butter Masala Recipe is one of India’s most popular paneer preparation. This restaurant style recipe with soft paneer cubes dunked in a creamy, lightly spiced tomato sauce or gravy is a best one that I have been making for a long time. This rich dish is best served with roti or chapati, paratha, naan or rumali roti.
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Chinese Recipes
A super delicious Indo-Chinese dish that will cater all your snack cravings and leave you wanting for more! This quick and easy dish is ideal for any occassion at home. You can make it dry or with gravy
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South Indian Recipes
Mixed Dal Dosa is a simple and nutritious flatbread that doesn’t require fermentation. This high-protein dosa is made from a blend of various lentils (dal), which are soaked and ground into a smooth paste.These protein-rich mixed dal dosas are incredibly versatile. They’re perfect for a healthy breakfast, but they can also be enjoyed at any meal—lunch, dinner, or even as a snack.
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